In Texas, the majority of the restaurants and bars have put a lock at their doors for the short term as their staff contracted the COVID-19 variant.
When the Omicron variant was at its peak as the people were getting affected by the new variant of the COVID-19, Lee Daugherty’s owner shared the information related to the concern he was facing.
Strict rules and regulations have been enforced for the staff members at the Alexandre’s bar to reduce the pace of the infection as it was increasing steeply. The weekly test is mandatory in the protocols before taking an entry into the Oak Lawn neighbourhood of Dallas.
Furthermore, the owner of the bar stated, “The visitors were getting infected as the customers shared the experience that they got infected by the virus and it was from the community.”
As per the information provided by the sources, during the primary days of the infections, when the infection rate was already skyrocketing, it forced the bar authorities to shut down for a maximum of 400 days. Afterwards, the bar authorities again made a challenging decision in the month of December.
Alexandre’s is one of the bars and restaurants in Texas that have been closed on a temporary basis for so many days as some of the staff has also contracted Omicron infections, which led it further to the bar’s closure.
The CEO of the Texas Restaurant Association, Emily Williams Knight, mentioned that she had an eye on all the hospitality venues. If the situation is similar in all of them, all the places have the similar case of all the large establishments and innovative startups. The majority of the people were forced to close the business for a week or limit their hours for the visitors.
