St Kitts: Marshal’s Restaurant of St Kitts assures one of the elegance, sophistication and pleasure dining experience. The restaurant staff stated that the name Marshall’s is synonymous with high-quality dining in St Kitts.
As per sources, In late 1987, Verral Marshall visited St Kitts and was in love with the world of dining. In 1992, he accepted a position as a personal chef to a local businessman. In December 1996, he opened his first cafe, Horizon’s Poolside Café, and further, he changed the name to Marshall’s to reflect the personal touch.
Furthermore, for the past twenty-five years, the internationally trained chef, manager and proprietor has served and satisfied the taste buds of visitors and locals at his restaurant. His highly trained staff serves the most delicious international cuisine in a matchless setting in St Kitts.
Marshal’s restaurant provides a one hundred and thirty-seat capacity in the restaurant, set around a swimming pool. It has a layout for providing a cozy environment for the romantic couple and a romantic poolside and ocean view dining room.
Many people remarked Marshal’s Restaurant as the best dining place in St Kitts, and by its reputation, it is well deserved. They also extended that they take proper care in providing impeccable service with a warm, romantic atmosphere and is one of the finest restaurants they ever felt pleasured to visit.
Marshal’s restaurant has a wide selection of freshly prepared delights that tantalize the taste buds; some specialities in the menu of the restaurant are mentioned below:
- Fresh Garden Salad
A medley of assorted vegetables tossed in a light dressing
- Prosciutto, Melon, and Mozzarella
Served with wasabi Aioli
- Marshall’s Special Salad
Nevisian garden greens are accompanied by hearts of palms, artichoke, bell peppers, sundried tomatoes, and candied pecan nuts and served with passion fruit and pomegranate dressing.
- Warm Goat Cheese
Warm goat cheese set on a bed of Nevis green served with a balsamic reduction.
The current Customer’s favourite dish from the menu is Grilled Sirloin Steak.
Marshal’s restaurant also mentioned the timing of the unique Marshal experience, i.e. from Tuesdays to Saturdays evenings from 5:00 pm to 9:30 pm. For the table reservation, they provided the verified contact details as follows:
Phone: (869) 466 8245
Fax: (869) 466 8246
Email: [email protected]
